Free Online Recipes

Sign Up login

Native American (Blackfeet tribe) Fry Bread Recipe

Popular Categories


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Native American (Blackfeet tribe) Fry Bread

Category   Entrees - Maindishes
Sub Category   None

4 cups flour
1 Tbl powdered milk
1 Tbl baking powder
1 tsp salt
warm water
Oil for frying

Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.
Hint- The magic is in frying the bread quickly! The hotter the oil, the less time it takes to cook. The less time it takes to cook, the lighter the texture and lower the fat content.
I like making an Indian Taco with this. Top with seasoned ground beef, shredded cheddar cheese, lettuce, tomatoes, salsa, sour cream, etc.
Serving Suggestions
Serve hot with honey, jelly, fine powdered sugar, wojape, or various meat toppings.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Native American (Blackfeet tribe) Fry Bread recipe to your own private DesktopCookbook.




Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.