Mix all dry ingredients thoroughly. Add water. Knead until soft, then set aside for one hour. Shape into small balls. Flatten each ball into a circle with or rolling pin or by hand. Fry in a skillet half-full of oil until golden brown on both sides.
The magic is in frying the bread quickly! The hotter the oil, the less time it takes to cook. The less time it takes to cook, the lighter the texture and lower the fat content.
I like making an Indian Taco with this. Top with seasoned ground beef, shredded cheddar cheese, lettuce, tomatoes, salsa, sour cream, etc.
Serve hot with honey, jelly, fine powdered sugar, wojape, or various meat toppings.
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