Fiesta Chicken Enchiladas Recipe

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Ingredients

	1 small onion
	1 clove garlic, minced
	4 cooked small chicken breasts (1 lb shredded)
	1 cup Think 'N Chunky Salsa, divided
	4 ounces cream cheese
	1 tablespoon chopped cilantro
	1 tablespoon ground cumin
	1 cup shredded cheddar and Monterey Jack Cheese divided
	8 flour tortillas


Instructions


Preheat oven to 350 degrees. Heat large skillet sprayed with cooking spray over medium heat. Add onion and garlic; cook and stir 2 minutes. Add chicken, 1/4 cup salsa, cream cheese, cilantra and cumin; mix well. Cook until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.


Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam side down, in 13 X 9 inch backing dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.


Bake 15 to 20 minutes or until heated through.




Serving Suggestions

May use 2 6 ounce packages of Oscar Mayer Deli Fresh Oven Roasted Chix breast for chicken breast

Originally Submitted 3/22/2011

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