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Crunchy Chicken with Ham Sauce Recipe

   
 

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     Crunchy Chicken with Ham Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Ingredients
1 can (10 3/4 oz.) Campbell'sŪ Cream of Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge FarmŪ Herb Seasoned Stuffing, crushed
2 tbsp. butter OR margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
 
Instructions
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip into soup mixture. Coat with crushed stuffing. PLACE chicken on baking sheet. Drizzle with butter. BAKE at 400°F. for 20 min. or until done. MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat until cheese melts. Serve with chicken and noodles.


Originally Submitted 3/22/2011





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