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Chipotle Cornbread Recipe

   
 

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     Chipotle Cornbread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 minutes

Ingredients
1 Cup Corn Meal
1 Cup Flour
1/3 Cup Sugar
2 Teaspoons Baking Soda
3/4 Teaspoon Salt
1 Cup Buttermilk
1 Stick Butter, Melted and Cooled
2 Large Eggs, Beaten
1 Cup Frozen Corn Kernals, Unthawed or Fresh
 
2 Tablespoons minced Chipotle Peppers in Adobo Sauce

Instructions
Preheat oven to 375 degrees. Grease a 8 inch square pan.
In a medium bowl, combine cornmeal, flour, sugar, baking soda and salt. Stir to combine. In a seperate bowl, wisk together buttermilk, butter and eggs. Pour over dry ingredients and stir just to combine, then let stand 10 minutes.
Fold in corn and chipotle peppers. Spread evenly in greased and floured pan. Bake until edges and top are golden brown and a toothpick inserted in the center comes out clean. Transfer to a wire rack and let cool 15 minutes. Turn bread out of pan, server wrm or let cool completely.
Serving Suggestions
322 Calories, 14 g Fat, 2g Fiber, 6g Protein, 43 g Carbs


Originally Submitted
3/24/2011





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