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Crispy cake Recipe


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     Crispy cake

Category   Desserts - Breads
Sub Category   None

150g mars bar
55g butter
rice crispies
100g choc
above quantities make half the batch of what is in the pic

cut the mars bars into small pieces. melt the butter and mars bars in a fairly large pot once they are totally melted and start to look separated fold in the rice crispies until they are totally coated. spread out into a shallow baking tray (about 1-2 cm deep) leave to cool/put in fridge melt cooking chocolate in bainmarie and spread over the top. leave to cool/put in fridge cut into pieces and serve.
Serving Suggestions
can add some snickers or leave off choc and put some mini eggs instead

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