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Simple Chocolate Sheet Cake Recipe


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     Simple Chocolate Sheet Cake

Category   Desserts - Breads
Sub Category   None
Preptime   20 min?

3/4 cup of cocoa powder (dutch poccessed)
1 1/4 cups unbleached all -purpose flour
1/4 teaspoon table salt
8 ounces semisweet chocolate ( chopped) or chips
12 tablespoons unsalted butter (1 1/2 sticks)
4 large eggs
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1 cup buttermilk
1/2 teaspoon baking soda

Adjust oven rack to middle position and heat oven to 325 degrees. Coat bottom and sides of 9 by 13 inch backing pan with 1 tablespoon of butter. You can also make cup cakes ( just cook for shorter amount of time)
Sift together cocoa. flour and salt in medium bowl and set aside. Heat chocolate and butter in microwave safe bowl covered with plastic wrap - 2 min at 50% power , stir until smooth ( if not fully melted, heat 1 minute longer at 50% power) Whisk together eggs, sugar, and vanilla in medium bowl.
Whisk chocolate into egg mixture until combined. Combine buttermilk and baking soda; whisk into chocolate mixture then whisk in dry ingredients until batter is smooth and glossy. Pour batter into prepared pan and bake until firm in center when lightly pressed and toothpick inserted in center comes out clean - about 35-40 mins. Cool on wire rack until room temp - at least 1 hour
Serving Suggestions
Frost with Butter Frosting

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