1 tablespoon dried dill weed, or 2 tablespoons fresh
Instructions
n a large, heavy-bottomed pot over medium-high heat, heat the
olive oil and then add onion and garlic, sautéing about 5 minutes,
until onion is translucent.
Add lentils, stirring to coat, then add broth. Turn heat to high and
bring mixture to a boil, cover, reduce heat, and simmer for 20
minutes. Add rice and continue to cook for another 20 minutes,
adding water or broth if the mixture is too dry, until rice and lentils
are cooked and the liquid has been absorbed.
Add tamari, vinegar, and dill, stirring to combine. Set aside.
Originally Submitted
4/1/2011
0 Out of 5 from
0 reviews
You can add this Dilled Rice and Lentils recipe to your own private DesktopCookbook.
