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Bacon and Egg Souffle Brunch
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Breakfast - Brunch
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Ingredients |
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10-12 slices of white bread
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1/2 lb cheddar cheese grated
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1/2 lb monteray jack cheese
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8 slices of bacon, cooked and crumbled (or whole package)
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8 eggs
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3 cups milk
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salt and pepper to taste
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Instructions |
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Grease a 9 x 12 x 2 inch pan. Trim crusts and butter 1 side. Place
bread butter side down in pan.
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On top of bread place 1/2 of bacon and 1/2 of cheese. Repeat layer
of brea, cheese, bacon (with butter side up this time).
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In large bowl beat eggs slightly; add milk, salt and pepper. Spoon
over the bread mixture.
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Refrigerate at least 8 hours but preferably over night. Bake at 350
for 50-55 minutes (until it feels a little firm in the middle)
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Originally Submitted
4/1/2011
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