|
3 cup hot cooked rice
|
|
1 lb lean beef round steak, cut 1/2 inch thick
|
|
1 TBS paprika
|
|
2 TBS butter/margarine
|
|
2 cloves garlic, crushed
|
|
1 1/2 cup beef broth (bouillion)
|
|
1 cup slice green ionions
|
|
2 green peppers, cut into strips
|
|
2 TBS cornstarch
|
|
|
|
1/4 cup water
|
|
1/4 cup soy sauce
|
|