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Sister Rosemary's Coffe Cake Recipe

   
 

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     Sister Rosemary's Coffe Cake

Category   Desserts - Breads
Sub Category   None
Servings   4 Cakes

Ingredients
4 Cups Flour
8 Teaspoons level baking powder
1 Teaspoon Salt
1 1/2 Cups Sugar
6 tablespoons short (butter)
2 Cups Milk
2 eggs
Topping- 1 Cup Brown Sugar
Topping- 4 Heaping Tablespoon Flour
 
Topping- 4 Tablespoons Butter
Topping- 4 Teaspoons Cinnamon

Instructions
Sift together flour, baking powder, salt, and sugar. Add butter into flour mixture until crumbly. Beat milk and eggs together stir in flour mixture with fork.
In another bowl put topping ingredients together.
Divide flour mixture into 4 pans (2, 9 inch squares, and 2, 9 inch pie). And add topping mixture to all 4 pans.
Bake 375 for 30-45 minutes


Originally Submitted
4/2/2011





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