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White Clam Sauce with Pasta Recipe


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     White Clam Sauce with Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 minutes

2 tablespoons olive oil
2 large cloves garlic, minced
½ cup chopped onion
¼ teaspoon red pepper flakes
1/3 cup dry white wine
1 can (10.5 ounces) Progresso white clam sauce
1 can (about 6 ounces) chopped clams, undrained
2 tablespoons fresh chopped cilantro or chopped parsley
Cooked spaghetti, cooked and drain

Heat oil in a heavy skillet; add, garlic and onion. Sauté for 2 to 4 minutes. Add red pepper flakes and simmer ½ minute. Add white wine and simmer 1 minute. Add Progresso white clam sauce and can of undrained chopped clams. Simmer for 5 minutes. Add chopped cilantro or parsley over sauce. Serve on hot cooked spaghetti.

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