Combine flour , baking soda and salt in small bowl. Spoon into 1 quart, widemouth canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly and clean inside of jar with dry paper towel after each layer. Decorate lid as desired.
Attach these instructions to the jar-
In a large mixing bowl; cream together 2/3 cup softened butter or margarine, 1 egg, 1 tsp water and 1/2 tsp vanilla until mixed and fluffy. Add contents of jar and mix well. Drop by round teaspoonfuls onto ungreased cookie sheet. Bake at 375 for 8-11 minutes or until lightly browned. Makes about 3 dozen cookies.