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Crockpot Mexican Brown rice casserole Recipe


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     Crockpot Mexican Brown rice casserole

Category   Entrees - Maindishes
Sub Category   None

1 large onion, chopped
1 medium sweet red pepper, seeded and chopped
2 garlic cloves, minced
2 cups crushed tomatoes
3/4 cup medium grain brown rice
1 1/2 tsp chili powder
1 tsp dried oregano
1 small jalapeno, seeded and chopped
1 pkg ( 12 oz) chicken sausage with habaneros( such as Aidells) cut into 1/2inch thick half moons
1/4 c chopped cilantro
6 T. sour cream
Shredded cheddar cheese

Stir together onion, pepper, garlic, tomatoes,rice, chili powder, oregano, jalapeno, sausage and 1 1/2 c water in slow cooker bowl. Cover and cook on high for 3 hours or low for 5 hours.
Stir in cilantro; serve with sour cream and chedder cheese.

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