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Appetizers
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None
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Servings |
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8
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Ingredients |
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1/2 Pound Fresh Spinach, Cooked and Drained well
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1 Cup Tomatoes, Chopped
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1 Cup Fresh Basil Leaves
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1/2 Teaspoon Salt
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1/4 Teaspoon Crushed Red Pepper
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5 Tablespoons Grated Parmesan Cheese
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Instructions |
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Combine all ingredients in a food processor or blender. Process until smooth and creamy. Refrigerate for at least 8 hours befor serving.
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Serving size 3 Tablespoons = 1 Points Plus per serving.
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Originally Submitted
4/10/2011
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You can add this Spinach Parmesan Dip recipe to your own private DesktopCookbook.
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