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Japanese Chicken Recipe

   
 

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     Japanese Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup soy sauce
1 small can crushed pineapple and juice
1/2 cup sugar
1 chicken, cut up
 

Instructions
Mix all ingredients together and let it marinate in a bowl in the fridge overnight.
Lay pieces in baking dish. Pour sauce over and sprinkle with garlic salt.
Bake uncovered at 300 degrees for 1 1/2 hours.


Originally Submitted
4/14/2011





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