1 lb small cooked shrimp, tails and shells removed
1 cup bean sprouts
1 red pepper, thinly sliced
1/2 english cucumber, thinly sliced
2 green onions, sliced
1/4 cup chopped fresh mint
1/4 cup chopped fresh coriander ( optional )
Dressing-
1/4 cup fish sauce
1/4 cup seasonedrice vinegar
1 tbsp granualted sugar
2 cloves galirc, minced
1 tbsp lime juice
1/4 tsp asian chili paste
Instructions
coook linguine in a large pot of boiling salted water for about 10 mintues or until tender but firm ( al dente). Drain and rinse under cold water and drain well. Place in large bowl. Add shrimp, bean sprouts, red pepper, cucumber, onions, minut and coriander, if using.
To make Thai dressing, in a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste. Pour over linguine, shrimp and vegetables and toss well to coat.
Let stand 10 mintues before serving.
Originally Submitted
4/16/2011
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