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Japanese Recipes         page 1 of 1

Japanese Recipes - Enjoy these Japanese recipes from DesktopCookbook. DesktopCookbook has 44 member submitted Japanese Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Beef Yakitori (Japanese)
Appetizers / None         
In a 9x5 loaf pan, combine soy sauce, lemon juice, sugar, garlic, ginger, oil, sesame seeds and onions. Thread meat on 18-20 six-inch bamboo skewers by pushing a skewer in and out of each meat slice a...
Ingredients: 1/2 cup soy sauce, 2 Tbl lemon juice, 2 Tbl sugar, 1 garlic clove, crushed...

 
 
Gyoza (Japanese)
Appetizers / None         
Gyoza (Japanese)
Mix together first 11 ingredients and place rounded spoonful in center of wrapper. Moisten edges of wrapper with water and seal, pleating as you go. (Wrapping instructions usually on wrapper package)...
Ingredients: 1 lb ground pork, raw, 3 large cabbage leaves, blanched and chopped fine, 1/4 tsp pepper, 1 tsp soy sauce...

 
 
Japanese Cabbage Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: Bag - shredded cabbage, Pkg. - bean sprouts, 2 cups fresh mushrooms, 2 chopped onions...

 
 
Japanese Cheesecake
Desserts - Breads / None         
Japanese Cheesecake
In a medium saucepan, add cream cheese, butter, and milk. Put it on a water bath on medium heat, stir until mixture dissolves, turn of heat and keep aside. In a bowl beat the egg yolks and vanilla j...
Ingredients: 11 tablespoons cream cheese, 2 tablespoons melted butter, 8½ tablespoons milk, 2 ¾ tablespoon all purpose flour...

 
 
Japanese Chicken
Entrees - Maindishes / None         
Mix all ingredients together and let it marinate in a bowl in the fridge overnight....
Ingredients: 1/2 cup soy sauce, 1 small can crushed pineapple and juice, 1/2 cup sugar, 1 chicken, cut up...

 
 
Japanese Chicken
Appetizers / None         
Whip 4 to 6 eggs. Dip chicken in eggs, then roll in flour. place vegetable oil in frying pan and heat. Fry the chicken in the oil until golden brown. Place chicken in an oven safe pan with sides....
Ingredients: 4 to 6 eggs, whipped, flour, Chicken breast cut into 2 inch strips, ...

 
 
Japanese Chicken
Entrees - Maindishes / None         
1. Beat egg and place flour in separate bowl. Dip chicken pieces in egg, then flour and fry in skillet until deep brown and crisp. Transfer to a 9 by 13 in baking dish....
Ingredients: 3 pounds chicken pieces, 1 cup flour, 1/2 cup butter, 1 egg...

 
 
Japanese Chicken Salad
Salads - Soups - Sidedishes / None         
combine water and bouillon cubes in large saucepan over med.-high heat, stir until bouillon cubes dissolve.. Add chicken and ginger, bring to a boil. Reduce heat to low, simmer 20 minutes until chick...
Ingredients: 2 cups water, 2 chicken-flavored bouillon cubes, 1 pd skinless boneless chicken breasts, 1- 2 inch piece peeled ginger sliced...

 
 
Japanese Chicken Salad
Salads - Soups - Sidedishes / None         
This serves about four or five and is best to make the day before or early morning...
Ingredients: 1 head of oriental(napa) cabbage thinly sliced , 1(or 2) package of top ramen noodles broken up but not cooked, do not use seasoning , chicken, 3 green onions ...

 
 
Japanese Chicken Wings
Appetizers / None         
Pre heat oven to 350 degrees. You might need to double the sauce depending on how many drumlets you have. You want the drumlets coated with the sauce....
Ingredients: Large amount of Drumlets, Flour to dust, , ...

 
 
Japanese Chicken Wings
Appetizers / None         
Cut wings in half. Dip in slightly beaten egg and then in flour. Fry in margarine until deep brown and crisp. Put in shallow pan....
Ingredients: 3 lbs chicken wings, 1 beaten egg, 1 cup flour, 1 cup margarine...

 
 
Japanese chicken wings (thighs)
Entrees - Maindishes / None         
Dip chicken thigh pieces into egg the flour. Fry in shallow oil....
Ingredients: 5 pound chicken-boneless thighs cut into pieces, flour, egg, Sauce-...

 
 
Japanese cupcakes
Breakfast - Brunch / None         
Japanese cupcakes
make cupcake batter without the unsweetened chocolate. add burbon vanilla and bake as directed...
Ingredients: 1 magnolia bakery chocolate cupcakes (without coolate), burbon vanilla extract, 1 batch creamcheese frosting, raspberry flavouring oil...

 
 
Japanese Curry
Entrees - Maindishes / None         
Heat two tablespoons of oil and saute the onion and garlic. Add pork and cook until its no longer pink...
Ingredients: 1 pork chop or chicken breast, cubed, 3 medium potatoes, diced, 2 carrots, diced, 1 onion, diced...

 
 
Japanese Curry
Entrees - Maindishes / None         
1. Cut or separate meat into medium sized pieces ...
Ingredients: 1 to 1-1/2 lbs meat (beef, chicken, lamb, shrimp, tofu, etc), 1 large onion, , ...

 
 
Japanese Eggplant and Tofu Stir-fry
Entrees - Maindishes / None         
In a medium bowl, place four layers paper towel, add tofu and cover with four more layers of paper towel, pressing lightly to extract liquid from the tofu. Let tofu stand for 10 minutes to drain, then...
Ingredients: 1 package (16-ounce) firm tofu, drained, 1/2 c. plus 1/3 c. water, 1 c. vegetable broth, 1/4 c. reduced sodium soy sauce...

 
 
Japanese Fruit Cake
Desserts - Breads / None         
Make as any other cake. Divide batter into 2 parts. Bake in 9 inch pan....
Ingredients: 1 cup butter, 2 cups sugar, 3 1/4 cups flour, 1 cup milk...

 
 
JAPANESE FRUIT PIE
Desserts - Breads / None         
Mix ingredients and pour into pie shells. Bake at 300 for 50-60 minutes....
Ingredients: 1 stick melted margarine, 2 c. sugar, 4 eggs, 2 t. vanilla...

 
 
Japanese Ginger Salad Dressing
Sauces / None         
Japanese Ginger Salad Dressing
Combine all ingredients in a blender. Blend on high for about 30 seconds or until all the ginger is well pureed....
Ingredients: 1/2 Cup minced onion, 1/3 Cup peanut oil, 1/3 Cup rice vinegar, 2 Tbl water...

 
 
Japanese Gyoza
Appetizers / None         
Japanese Gyoza
1. Place the cabbage in a large bowl and toss with a few large pinches of salt. Allow this to sit for about 15 minutes. Squeeze out any excess liquid with paper towels and return to the bowl. Add ...
Ingredients: 2 cups cabbage, shredded or very finely chopped, 1 large carrot, shredded, 1 pound ground chicken (i used pork), 2 heaping teaspoons ground ginger...

 
 
Japanese Noodle Soup with Spinach
Salads - Soups - Sidedishes / None         
Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 2 bowls. Return broth to t...
Ingredients: 1 chicken breast, finely sliced into ribbons, 2 tablespoons soy sauce, 1 packet udon noodles (7oz or 200g) (I get mine at Costco), 1 packet baby spinach leaves...

 
 
Japanese noodle soup with Spinach
Salads - Soups - Sidedishes / None         
Bring 2 cups water to the boil in a medium saucepan. Add chicken and simmer for 1-2 minutes or until cooked. Scoop out chicken with a slotted spoon and divide between 2 bowls. ...
Ingredients: 2 chicken Breasts cut into fine ribbons, 2 Tbsp soy sauce, 1 pkg Udon noodles 7 oz or 200g, 1 pkg baby spinach leaves or 1 sm bunch english spinach...

 
 
Japanese Salad
Salads - Soups - Sidedishes / None         
Combine all dry ingredients. Break up dry noodles, but DO NOT COOK. Mix and pour the following dressing over all- 3/4 c. vegetable oil, 2 T. sugar, 3 T. vinegar, 1 t. salt, 1 t. pepper, 1 tsp. accen...
Ingredients: 2 c. diced cooked chicken, 1 head of green cabbage, chooped, 2 packages of chicken flavor Ramen noodles, 4 T. slivered almonds...

 
 
Japanese Shrimp Sauce
Sauces / None         
In a small bowl, combine mayonnaise, sugar, vinegar, butter and spices....
Ingredients: 1 cup mayonnaise, 3TBSP white sugar, 3 TBSP rice vinegar, 2 TBSP melted butter...

 
 
Japanese Steakhouse White Sauce
Sauces / None         
Japanese Steakhouse White Sauce
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate as long as possible before serving (overnight at most). Return to room temperat...
Ingredients: 1 1/4 cup mayonaise, 1/2 cup water, 1 teaspoon tomato paste, 1 tablespoon melted butter...

 
 
Japanese Stir-fried Buckwheat Noodles
Entrees - Maindishes / Vegetarian         
Japanese Stir-fried Buckwheat Noodles
Boil the soba noodles according to package directions. Drain and set aside....
Ingredients: 1 lb dry buckwheat noodles (soba), 4-6 cups chopped veggies of your choice-broccoli, mushrooms, garlic, green onions, celery, snow peas, sesame oil , Tonkatsu Sauce- 1 cup ketchup, 4 tbsp soy sauce, 1 tsp (or more) wasabi powder ...

 
 
Japanese style deep fried shrimp
Entrees - Maindishes / None         
Japanese style deep fried shrimp
Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into seperate bowl....
Ingredients: 1 pound medium shrimp, peeled (tails left on) and deveined, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon garlic powder...

 
 
Japanese style Potato Salad
Salads - Soups - Sidedishes / None         
Japanese style Potato Salad
Boil the unpeeled potatoes. Meanwhile, cut the cucumber lengthwise and remove the seeds. Cut the cucumber into thin slices and place them in a small bowl. Add one teaspoon salt and mix well. Cut the o...
Ingredients: 1lb potatoes, 1/2 cucumber, 1/2 small white or yellow onion, 1 teaspoon of mustard...

 
 
Japanese Style Simmered Sweet Kabocha
Salads - Soups - Sidedishes / None         
Cut kabocha into small chunks about 1 and 1/2 inch cube. Leave skin on. Put dashi soup stock, sugar, soy sauce, and kabocha chunks in pan. Place the pan on high heat and bring it to a boil. Turn...
Ingredients: 1 lb. Japanese pumpkin, kabocha, 3/4 C. dashi stock, 3 T. sugar, 2 T. soy sauce...

 
 
Japanese style summertime pasta salad
Salads - Soups - Sidedishes / Vegetarian         
put a large pot of water on to boil and salt it. drop in the ramen and cook, stir occasionaly until tender. rinse in colander under cold water....
Ingredients: salt, 12 oz dried ramen noodles, 1/2 cup kombu dashi or water, 3 tblspn soy sauce...

 
 
japanese-style crispy pork
Entrees - Maindishes / None         
Season the pork with salt. Mix the rice wine and 1 teaspoon jinger and spread on the pork. Stack the pork and set aside....
Ingredients: 1 pound thin-cut boneless pork chops or cutlets, trimmed, kosher salt, 2 tablespoons Chinese rice wine, sake or sherry, 1 1/2 teaspoons finely grated peeled ginger...

 
 
Japanese-style crispy pork
Entrees - Maindishes / None         
Japanese-style crispy pork
Season the pork with salt. Mix the rice wine and 1 teaspoon of ginger and spread on the pork and set aside....
Ingredients: 1 pound of thin cut boneless pork chops or cutlets (trimmed), Kosher salt, 2 tablespoons of Chinese rice wine (sake or sherry), 1 1/2 teaspoons finely grated peeled ginger...

 
 
Japanese-style Hamburg Steak
Entrees - Maindishes / None         
1. Heat a frying pan over medium heat and add salad oil. Sautee minced onion for 6-7 minutes until it becomes translucent. Transfer sautéed onion in a plate to cool down. ...
Ingredients: 1/2 lb ground pork, 1/2 lb ground beef, 1 yellow onion - minced, 2 tbsp salad oil...

 
 
Japanese-Style Sesame Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet....
Ingredients: 1 tbsp canola oil, 1 1/2 teaspoons sesame oil, 1 tablespoon soy sauce, 1 tablespoon toasted sesame seeds...

 
 
Kyuurimomi (Japanese Cucumber Salad)
Salads - Soups - Sidedishes / None         
Combine above ingredients....
Ingredients: 2 English (burpless) cucumbers (not American cucumbers), 2 tsp soy sauce, 5 tsp salt, 2 tsp sesame oil...

 
 
Mochi (Japanese Rice Cake)
Desserts - Breads / None         
Sieve glutinous rice flour in a big bowl (to prevent clumps) and set aside. Mix sifted glutinous rice flour, sugar and 2 cups water in a bowl. (optional: add strawberry jam for pink mochi dough or pa...
Ingredients: 2 cups water, 2 cups glutinous rice flour (mochiko), 1 cup sugar, potato starch, or soy bean flour for dusting (katakuriko, or kinako)...

 
 
Oden (Japanese Winter Stew)
Salads - Soups - Sidedishes / None         
1) Slice an entire carrot and layer across the bottom of the crockpot 2) Add a layer of mushrooms on top of the carrots 3) Add a layer of bean sprouts on top of the mushrooms 4) Fill the rest...
Ingredients: 1/2 napa cabbage, carrots, mushrooms, bean sprouts...

 
 
Okonomiyaki-Japanese Pizza
Appetizers / None         
Okonomiyaki-Japanese Pizza
Shred cabbage and cut pork into small pieces....
Ingredients: flour 200g, water 250 ml ~350 ml, 3 eggs , quarter of cabbage...

 
 
Oyakodon (Japanese - Chicken and Egg on Rice)
Entrees - Maindishes / None         
Oyakodon (Japanese - Chicken and Egg on Rice)
Cut chicken into thin slices. Soak dried shiitake mushrooms in lukewarm water until soft. Cut off hard stems and cut into halves. Cut onion into think slices....
Ingredients: 3/4 lb chicken breast (skinned and boneless), 4 eggs, 4 dried shiitake mushrooms, 1 onion...

 
 
Sidedish - Japanese Fried Rice
Salads - Soups - Sidedishes / None         
Cook the rice and cool thoroughly in the refrigerator....
Ingredients: 1 cup rice, uncooked, 1 cup frozen peas, 2 Tablespoons carrot, finely grated, 2 eggs, beaten...

 
 
Simple Fried Rice with Japanese Seven Spice
Entrees - Maindishes / None         
Start the rice in your rice cooker. Meanwhile, heat a wok (or skillet, cast-iron preferred) over medium-high heat with a teaspoon or two of oil. Add the tofu and pan-fry until golden on all sides. Rem...
Ingredients: 1 C brown rice, 2 cups water, 1-2tbs vegetable oil, 1 package baked tofu...

 
 
Sweet Japanese Vinaigrette
Sauces / None         
bring the water, sugar, and ginger to a boil in a heavy saucepan. Let the mixture boil for 2 minutes, then take it off the hear and let it stand for 5 minutes....
Ingredients: 1/2 c. water, 1 c. sugar, 3 Tbsp minced fresh ginger, 1 c. rice vinegar...

 
 
Teriyaki, Japanese
Entrees - Maindishes / Camping         
Drain pineapple and save syrup for sauce (separate recipe). Cut beef into cubes like pineapple chunks. Marinate beef in Teriyaki sauce for at least 1 hour. Alternate meat and pineapple on 24 skewers, ...
Ingredients: 3 (20 oz) cans pineapple chunks, drained, 3 lbs top round or sirloin of beef in 3/4 inch cubes, MSG, 24 olives, stuffed...

 
 
Ton Katsu (Japanese - Pork Cutlet)
Entrees - Maindishes / None         
Pound the pork slices flat and sprinkled with salt and pepper on both sides. Set aside for 4-5 minutes....
Ingredients: 1 lb boneless pork tenderloin, sliced about 1/2 inch thick, 2 eggs, 1 tsp water, 1/2 c dry bread crumbs...

 
 

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