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Mexican Wedding Cookie Recipes
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Mexican Wedding Cookie Recipes - Enjoy these Mexican Wedding Cookie recipes from DesktopCookbook. DesktopCookbook has 12 member submitted Mexican Wedding Cookie Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Chocolate Filled Mexican Wedding Cookies
Desserts - Breads
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With an electric mixer beat butter until light and fluffy. Add 3/4
cup of confectioners’ sugar and cream together.
Combine flour, salt, nuts (if using) and cinnamon (if using) in a
separate bowl....
Ingredients: 1 cup unsalted butter, soft, 1 1/2 cup powdered sugar, 2 cups flour, 1/4 teaspoon salt ...
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Mexican Wedding Cookies
Desserts - Breads
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In large bowl, using electric mixer, beat butter on high speed until fluffy and pale yellow. Add 1/2 cup confectioners sugar and continue beating until light and fluffy. Reduce speed to low, add van...
Ingredients: 16 tblsp butter (2 sticks) room temp, 1 1/4 cups confectioners sugar, 1 tsp vanilla extract, 1/4 tsp. salt...
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Mexican Wedding Cookies
Desserts - Breads
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Preheat oven to 375....
Ingredients: 1/2 cup Vegetable Shortening, 1/4 cup Water, 1 Egg White, 1 Box White Cake Mix...
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Mexican Wedding Cookies
Desserts - Breads
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Preheat the oven to 275 degrees F. Line cookies sheets with parchment paper.
Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla. At low speed gr...
Ingredients: 1 cup unsalted butter, at room temperature, 1/2 cup confectioners’ sugar, plus more for coating baked cookies , 1 teaspoon vanilla extract , 1 3/4 cups all-purpose flour, plus more for dusting hands ...
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Mexican Wedding Cookies
Desserts - Breads
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Preheat oven to 350°F. Combine flour, pecans, cinnamon, and salt; mix well and set aside....
Ingredients: 2 cups all-purpose flour , 1 cup pecans, finely chopped , 1/4 teaspoon ground cinnamon , 1/4 teaspoon salt ...
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Mexican Wedding Cookies
Desserts - Breads
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Mix flour and sugar; beat butter; combine nuts, water and vanilla. Roll into ball size of teaspoon. Bake at 350 degrees for 12 minutes. Roll in powdered sugar while hot....
Ingredients: 1 c. (2 sticks) Butter, 2 c. all-purpose flour, 1 tbsp. water, 3/4 c. powdered sugar...
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Mexican Wedding Cookies
Desserts - Breads
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Make into 1 inch balls. Bake at 400 for 10 - 12 minutes. Roll in Confectioner Sugar while warm and once again when cooled....
Ingredients: 1 c butter, 1/2 c conf sugar, 1 tsp vanilla, 2 1/4 c flour...
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Mexican Wedding Cookies
Desserts - Breads
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Preheat oven to 275...
Ingredients: 1 c unsalted butter , room tem, 1/2 c confectioner sugar, 1 tsp vanilla, 1 3/4 c flour ...
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Mexican Wedding Cookies
Desserts - Breads
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In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
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Ingredients: 1 cup butter, 1/2 cup white sugar, 2 teaspoons vanilla extract, 2 teaspoons water...
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Mexican Wedding Cookies
Desserts - Breads
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Preheat the oven to 275 degrees. Line cookie sheets with parchment paper....
Ingredients: 1 cup butter, at room temperature, 1/2 cup confectioners sugar, plus more for coating baked cookies, 1 tsp vanilla extract, 1 3/4 cups all purpose flour, plus more for dusting hands...
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Mexican Wedding Cookies
Desserts - Breads
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Heat oven to 350.
Combine shortening, 1 c. powdered sugar and vanilla in bowl ; beat on med. speed until well blended.
Combine flour, baking soda and salt in med. bowl. Add to creamed mixture; ...
Ingredients: 1 c. butter flavored Crisco, 2. c. powdered sugar, divided, 2 t. vanilla, 2 c. flour...
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MEXICAN WEDDING COOKIES
Desserts - Breads
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Cream butter, and add remaining ingredients. Mix until you have a stiff dough. Chill in refrigerator for 3 hours. Roll into balls about 1 inch in diameter, and bake on a greased cookie sheet at 350 ...
Ingredients: 2 1/2 c. flour, 1 c. butter or margarine, 3/4 c. powdered sugar, 1 1/2 tsp. vanilla...
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