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Mexican Recipes         page 1 of 16

Mexican Recipes - Enjoy these Mexican recipes from DesktopCookbook. DesktopCookbook has 768 member submitted Mexican Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

(OZ) MEXICAN MEAT MIX
Entrees - Maindishes / Quick Meals         
Pan-fry and scramble meat and onions until done....
Ingredients: 1 lb. GROUND CHUCK, 1 sm. WHITE ONION - chopped, 1/2 teas. SALT, 1/2 teas. OREGANO...

 
 
(WOOD) Amber's Mexican Chicken
Entrees - Maindishes / None         
Mix all ingredients together and heat in saucepan. Dip tortillas into mixture till warm. Make alternate layers of tortillas and soup mixture. Top with cheddar chese. Bake at 350 degrees until chee...
Ingredients: 1 can Rotel, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 onion, chopped...

 
 
(WOOD) grilled corn with mexican sauce
Salads - Soups - Sidedishes / None         
(WOOD) grilled corn with mexican sauce
Grill the corn until lightly charred all over, 7-10 minutes. While the corn is on the grill, mix all the ingredients together. When corn is done grilling, brush corn with mixture. Serve!...
Ingredients: 8 ears corn, shucked , 1/4 cup melted butter or olive oil , 1 tbs cilantro , 1 clove garlic, minced...

 
 
(WOOD) Mexican Beans
Entrees - Maindishes / None         
Brown meat. Add pepper, celery and onions. Cook till soft. Add tomato sauce. Season with salt, pepper and chili powder....
Ingredients: 2 TB chili powder, 2 cups beans (cooked normally) I normally use leftovers from a pot of beans, 1 cup celery, chopped, 1 large onion, chopped...

 
 
(WOOD) Mexican Casserole
Entrees - Maindishes / None         
Cook meat and onions till browned. Drain....
Ingredients: 2 lbs hamburger, 2 large onions, chopped, 1 lb Velveeta cheese, 1 can cream of mushroom soup...

 
 
(WOOD) Mexican Chicken Lasagna
Entrees - Maindishes / None         
(WOOD) Mexican Chicken Lasagna
Cook chicken thoroughly on grill pan. Chop and set aside....
Ingredients: 1 pkg (8oz) cream cheese, 1/4 cup lightly packed fresh cilantro leaves, chopped, 2 cups (8oz) shredded Monterey Jack cheese, 1 can (28 oz) enchilada sauce...

 
 
(WOOD) mexican grilled chicken with mushrooms
Entrees - Maindishes / None         
season chicken breasts with julios seasoning. grill until done. while cooking, melt butter in a skillet. add mushrooms and season with julios and Worcestershire sauce....
Ingredients: chicken breasts, mushrooms, colby jack cheese, buter...

 
 
(WOOD) Mexican Quinoa Bowl
Entrees - Maindishes / None         
Add a small bit of oil to a medium size pot set over medium heat. Add garlic and jalapenos; cook just until fragrant (about a minute). You could also add 1/4 cup onions to this saute mixture....
Ingredients: 2 cloves garlic, minced, 2 jalapenos, seeded and finely chopped, 1 cup uncooked quinoa , 1 1/4 cups chicken or vegetable broth...

 
 
(WOOD) shredded mexican chicken
Entrees - Maindishes / None         
place cilantro in bottom of crock pot. place chicken on top of that. cover chicken with taco seasoning and rotel. cook until chicken can be shredded. serve as tacos, quesadillas, use in tortilla soup....
Ingredients: 1-2 lbs chicken, 1 pckg taco seasoning, 1/2 bunch cilantro, one can rotel ...

 
 
4-Cheese Mexican Tortilla Appetizers
Appetizers / None         
Preheat oven to 400 degrees...
Ingredients: 6 (6-inch) fajita-size flour tortillas , 1 can (16 oz.) refried beans , 1/2 cup thick and smooth taco sauce-medi, 1/2 cup chopped green bell pepper ...

 
 
5 Layer Mexican Dip
Appetizers / None         
5 Layer Mexican Dip
Mix beans, chili powder and cumin; spread onto bottom of 9 inch pie plate...
Ingredients: 1 can (15 1/2) refried black beans, 1 Tbsp. chili powder, 1/2 tsp. ground cumin, 1 cup sour cream...

 
 
5 layer Mexican Dip
Appetizers / None         
5 layer Mexican Dip
Heat the oil in a skillet over medium-high heat. Add onions and cook until they soften, about 3 minutes. Stir in the garlic and cook for 2 minutes more. Put half of the onion mixture into a foo...
Ingredients: 2 teaspoons olive oil, 1 medium onion, diced , 2 cloves garlic, minced, 1 can black beans, drained and rinsed...

 
 
5 Layer Mexican Dip
Appetizers / None         
Combine the refried beans, chili and cumin seasonings in a bowl, mixing well to incorporate the spices. Spread into bottom of 9 inch round pie plate. Top with layer of sour cream, then a layer of ch...
Ingredients: 1 can refried black beans, 1 tablespoon Chipolte chili powder, 1/2 teaspoon ground cumin, 1 cup sour cream...

 
 
7 LAYE MEXICAN DIP
Appetizers / None         
MIX CREAM CHEESE AND SEASONING MIX. SPREAD ONTO BOTTOM OF 9 INCH PIE PLATE. LAYER ON SALSA,LETTUCE,CHEESE,ONIONS AND OLIVES....
Ingredients: 1 CREAM CHEESE, 1 T. TACO SEASONING, 1 C. SALSA, 1 C. SHREDDED LETTUCE...

 
 
7 Layer Mexican Dip
Appetizers / None         
Using a spatula, spread the bean dip evenly on the bottom a (preferably glass) 8-9" pie pan. Peel your avacados and smash them with a fork until smooth (few chunks are okay). Spread over the bean dip....
Ingredients: 1 can bean dip, 2 medium ripe avacados (peeled, seeded and smashed), 1 medium tomato chopped and seeded, 4-5 green onions chopped (about 1/2 way up the green)...

 
 
7-layer Mexican Dip
Appetizers / Vegetarian         
MIX cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended. Spread on bottom of 9-inch pie plate or quiche dish. ...
Ingredients: 1 pkg. (8 oz.) PHilADELPHIA FREE Fat Free Cream Cheese, softened , 1 Tbsp. TACO BEll HOME ORIGINALS Taco Seasoning Mix, 1 cup each TACO BEll HOME ORIGINALS Thick 'N Chunky Salsa, canned black beans and shredded lettuce , 1 cup KRAFT FREEFat Free Shredded Non-Fat Cheddar Cheese...

 
 
7-Layer Mexican Dip
Appetizers / None         
Mix cream cheese with electric mixer on medium speed until smooth. Add seasoning mix, mixing until well blended....
Ingredients: 1 pkg Fat Free Cream Cheese, softened, 1 Tbsp taco seasoning mix, 1 c Thick and Chunky Salsa, 1 c canned black beans...

 
 
Albondigas (Mexican Meatballs)
Entrees - Maindishes / None         
1. To make the meatballs; mix the onion with the pork and beef. 2. Add the breadcrumbs, oregano, cumin, salt, and pepper and mix well. 3. Add the egg, and mix thoroughly. 4. Roll the mixture into 4...
Ingredients: 1 onion, finely chopped, 225g minced pork, 225g lean minced beef, 50g fresh breadcrumbs, toasted...

 
 
Albondigas (Mexican Meatballs)
Entrees - Maindishes / None         
1. To make the meatballs; mix the onion with the pork and beef. 2. Add the breadcrumbs, oregano, cumin, salt, and pepper and mix well. 3. Add the egg, and mix thoroughly. 4. Roll the mixture into 4...
Ingredients: 1 onion, finely chopped, 225g minced pork, 225g lean minced beef, 50g fresh breadcrumbs, toasted...

 
 
Albondigas Mexicana
Entrees - Maindishes / Gluten-Free         
Albondigas Mexicana
In medium dutch oven or large, rimmed sauce pan, heat oil over medium heat. Add chopped onion and garlic and saute several minutes, until onion has softened. Add tomato paste and stir regularl...
Ingredients: 2T canola or olive oil, 2 cloves garlic, minced, 1/2 c yellow onion, diced small, 3 cups (24 oz) beef or chicken stock/broth...

 
 
ANDREA’S MEXICAN RICE
Salads - Soups - Sidedishes / None         
Sauté the rice and onion in 2 Tbs. oil for 5 minutes. Add chicken broth, tomato sauce, salt, and garlic powder to rice mixture and simmer for 20-25 minutes. ...
Ingredients: 1 c. white rice (not minute rice), 1 small onion, chopped, 2 c. chicken broth, 8 oz. can tomato sauce...

 
 
ANGELISA'S MEXICAN CHEESECAKE PIE
Desserts - Breads / None         
MIX IN BLENDER- ALL THE INGREDIENTS. POUR INTO PIE CRUSTS. BAKE AT 350 DEGREESE FOR 45-1 HOUR. CHECK FOR SETTING IN THE MIDDLE WITH KNIFE. WILL HAVE A LIGHT BROWN TOP THIS IS NORMAL. COOL AND REFRIG...
Ingredients: 2 GRAHAM CRACKER PIE CRUSTS, 1 LRG. (8 OZ.) CREAM CHEESE, 2 EGGS, 1 TBLSPN LEMON JUICE, ( DON'T SKIP THIS)...

 
 
Arroz mexicano
Breakfast - Brunch / None         
En un zarten grande de teflon con tapadera, ponga el aceite agregue el arroz y frialo hasta que este color crema y livianito., Agregue la cebolla y el ajo siga revolviendo por 1 minuto mas,ag...
Ingredients: 3 tazas de arroz, 6 tazas de agua, 2 tazas de pure de tomate, 1/2 cebolla picada en tozos grandes...

 
 
Authentic Mexican Tortillas
Appetizers / Quick Meals         
Authentic Mexican Tortillas
Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add jus...
Ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons salt, 3/4 cup shortening...

 
 
Baked Mexican Chicken
Entrees - Maindishes / None         
Preheat oven to 350 degrees. Place chicken in sprayed baking dish. Sprinkle taco seasoning mix over chicken. Pour enchilada sauce over chicken and bake for 1 hour or until tender. Serve with warme...
Ingredients: 4 - 6 boneless, skinless chicken breast halves, 1 teaspoon taco seasoning mix, 1 (10 ounce) can enchilada sauce, corn tortillas...

 
 
Baked Mexican Dip
Appetizers / None         
Baked Mexican Dip
In a deep pie plate, layer cream cheese, then olives, chili, salsa with cheese on top. Bake in preheated 350 degree oven until bubbly and cheese is melted....
Ingredients: 1 8-ounce package cream cheese, 4 1/2 ounces chopped black olives, Large Wendy's chili, 12 ounces thick and chunky Salsa - mild or to your taste...

 
 
Baked Mexican Pinwheels
Appetizers / None         
Baked Mexican Pinwheels
HEAT oven to 375°F. MIX reduced-fat cream cheese and shredded cheese in medium bowl until blended. Stir in next 4 ingredients. SPREAD onto tortillas; roll up. Wrap individually in plastic wrap. Refrig...
Ingredients: 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, 1 cup chopped cooked chicken, 1 plum tomato, seeded, finely chopped...

 
 
Basic Mexican Rice
Salads - Soups - Sidedishes / None         
Heat oil in large skillet. Add onions and garlic, then cook for 3 to 4 minutes. Reduce heat to low and add rice and garlic. Stir constantly, making sure rice doesn't burn. Cook over low heat for 3 min...
Ingredients: 2 Tbsp Canola oil, 1/2 whole large onion, chopped, 3 cloves garlic, minced, 2 cups long grain rice...

 
 
Beef - Mexican Cornbread Casserole
Entrees - Maindishes / None         
Preheat oven to 350. Brown meat and onion. Drain off grease. Add taco sauce and simmer for 10 min....
Ingredients: 1 lb ground beef (or sweet sausage or ground chix), 1 onion, 1 small jar of taco sauce-approx 8 oz for recipe, I usually buy a larger jar so I can serve some on the side...

 
 
Beef Burritos with Layered Mexican Salad
Entrees - Maindishes / None         
Preheat oven to 375 degrees. Bake burritos according to package directions for 30 - 45 mins....
Ingredients: 1 (32 oz) package frozen beef & bean burritos, 1 cup shredded lettuce, divided, 1 cup prepared ranch dressing, 1 (16 oz) container refrigerated fresh tomato salsa, divided...

 
 
Birria (Mexican beef stew)
Entrees - Maindishes / None         
On hot griddle or in oven toast the chili's. Set aside. In deep Dutch oven add the beef and ribs, water, onion, and garlic head. Bring to boil, skim off foam, cover and cook for 2 to 3 hours until me...
Ingredients: 2 lbs chuck roast cubed, 2 lbs bone-in beef short ribs, 2 1/2 quarts water, 1 onion...

 
 
Biscochitos (Mexican cookies)
Desserts - Breads / None         
Heat over to 400. Cream 1 cup sugar, shortening and butter in large bowl until fluffy. Add egg. Beat well. Add flour, salt, baking powder and anise seed. Mix well. Add anisette or orange juice. Mix u...
Ingredients: 1 cup sugar, 1/2 cup shortening, 1/2 butter at room temp, 1 egg...

 
 
Bob Evans Mini Mexican Potato Bites
Appetizers / None         
Preheat oven to 400. In large bowl thoroughly combine potatoes, cheese, cilantro and egg....
Ingredients: 1 pkg (20 oz) Bob Evans Refrigerated Hash Brown Potatoes, 1 cup grated monterey Jack cheese, 1 t finely diced cilantro, 1 egg beaten...

 
 
Bubbly & Golden Mexican Beef Cobbler
Entrees - Maindishes / None         
In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring mixture to a boil; cook until liquid is...
Ingredients: 1 pound of ground beef, 1 envelope taco seasoning, 3/4 cup water, 1 jar (16 oz) salsa...

 
 
Char’s Mexican Dip
Appetizers / Gameday-Tailgate         
Char’s Mexican Dip
Brown the hamburger and drain any grease. Cut cheese into small chunks....
Ingredients: 1 Pound Hamburger, 1 Small Block Velveeta Mexican Cheese (Mild or Hot), 1 Package Taco Seasoning Mix, 1 Can of Manwich...

 
 
Cheesy Chicken Mexican Dorito Casserole
Entrees - Maindishes / None         
Combine all ingredients, EXCEPT for the doritos and cheese, and mix well...
Ingredients: 3 cups shredded chicken, 2 cups shredded cheese, mexican blend, 1 can cream of chicken soup, 1/2 cup milk...

 
 
Cheesy Mexican Chicken
Entrees - Maindishes / None         
Spray 9X13 pan with Pam. Place chicken in bottom of pan...
Ingredients: 3 whole chicken breasts, pounded to 1/4 inch thickness, 1/2 cup milk, 1 can cream of chicken soup, 1 package taco seasoning mix...

 
 
Cheesy Mexican Chicken
Entrees - Maindishes / None         
Cheesy Mexican Chicken
PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish....
Ingredients: 6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness , 1 can (10-3/4 oz.) condensed cream of chicken soup , 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided , 1/2 cup milk ...

 
 
Cheesy Mexican Rice
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees....
Ingredients: 1 cup cauliflower riced or 180 g of cooked from frozen, 1/2 cup Rotel tomatoes with liquid, 1/4 cup water, 4 oz. 2 percent mozzarella cheese ...

 
 
Cheesy Mexican Rice
Entrees - Maindishes / None         
Preheat oven to 375 degrees Spray sauté pan with olive oil spray over medium-high heat. Add tomatoes with liquid, water, cauliflower, and garlic, mix, and cover. Let simmer for 5-10 minutes (really...
Ingredients: 1 cup cauliflower or 180 g of cooked from frozen, 1/2 cup Rotel tomatoes with liquid (less than 5 g of carbohydrates per 1/2 cup), 1/4 cup water, 4 oz. 2% mozzarella cheese (3-6 g of fat per ounce)...

 
 
Chicken- Mexican Chicken Salad
Entrees - Maindishes / None         
Mix mayo, picante sauce, garlic and chili powder in large bowl....
Ingredients: 1/2 c. fat-free or light mayo, 1/4 c. picante sauce, 1 clove garlic, minced, 1 tsp. chili powder...

 
 
Chicken Mexican Pizza's
Entrees - Maindishes / None         
Chicken Mexican Pizza's
Preheat oven to 350 degrees F (175 degrees C). Boil chicken and when it is cooked remove from water and shred with 2 forks. Put Chicken in a bowl and mix with taco seasoning....
Ingredients: 1 (16 ounce) can refried beans, 1 pound of chicken, 1 (1.25 ounce) package taco seasoning mix, 1 tablespoon vegetable oil...

 
 
Chicken Mexicana
Entrees - Maindishes / None         
Sprinkle chicken with garlic salt. Melt butter in lg skillet over medium heat. Add chicken, cook 5 minutes. Turn chicken over, add green onions and green pepper around edge of skillet. Cook 5 minutes ...
Ingredients: 2 whole boneless, skinless chicken breasts, 1/2 c. sliced green onions with tops (1/2 inch slices), 2-3 c. hot cooked rice, 1 c. Pace picante sauce...

 
 
Chicken Quesadilla (Mexican)
Appetizers / None         
Chicken Quesadilla (Mexican)
((Fajita Seasoning)) (3 Tbsp. cornstarch, 2 Tbsp. chili powder, 1 Tbsp. salt, 1 Tbsp. paprika, 1 Tbsp. sugar, 2-1/2 tsp. crushed chicken bouillon cube, 1-1/2 tsp. onion powder, 1/2 tsp. garlic powder,...
Ingredients: 1 Lb x Chicken (Boneless/Skinless and Diced), Fajita Seasoning, 1 Tablespoon x Vegetable Oil, 2 x Green Bell Peppers (Chopped)...

 
 
Chicken-crockpot mexican dish
Entrees - Maindishes / Low-fat         
dump all ingredients into crockpost, leave to cook all day on low....
Ingredients: Chicken breasts-2 to 4 skinless boneless, 1 can corn-drained, 1 can black beans- drained, 1 jar salsa...

 
 
CHILE AJO -GARLIC PEPPERS- MEA T & MEXICAN RICE
Entrees - Maindishes / None         
Boil the meat & peppers. Liquify the raw tomatoes with the garlic & the boiled peppers. -Put a little of the water from the boiled meat in to be sure to get all of the garlic & tomato.- Cook the sauce...
Ingredients: 1 lb cubed pork, 6 medium red tomatoes, 6 cloves of garlic, 6-8 Serrano peppers...

 
 
Chocolate Filled Mexican Wedding Cookies
Desserts - Breads / None         
Chocolate Filled Mexican Wedding Cookies
With an electric mixer beat butter until light and fluffy. Add 3/4 cup of confectioners’ sugar and cream together. Combine flour, salt, nuts (if using) and cinnamon (if using) in a separate bowl....
Ingredients: 1 cup unsalted butter, soft, 1 1/2 cup powdered sugar, 2 cups flour, 1/4 teaspoon salt ...

 
 
Chopped Mexican Salad
Salads - Soups - Sidedishes / None         
Chopped Mexican Salad
Pour a tablespoon of olive oil in to a large skillet and sauté fresh spinach leaves until wilted....
Ingredients: 1 can of black beans , 1 can of whole kernel sweet corn, 1 bell pepper, 1 avocado...

 
 
Cinnamon Vanilla Cupk Mexican Hot Choc.Buttercream
Desserts - Breads / None         
Cinnamon Vanilla Cupk Mexican Hot Choc.Buttercream
Cream 2 sticks of butter in a stand mixer until smooth and light. Add 2 cups sugar and continue to mix until fully incorporated and fluffy. Add 1 egg at a time, beating well after each addition. In a...
Ingredients: 2 cups unsalted butter ( 4 sticks), 2 cups sugar , 3 cups sifted all-purpose flour , 1 ˝ teaspoons baking powder ...

 
 
Classic Mexican White Rice with Sweet Plantains
Salads - Soups - Sidedishes / None         
Classic Mexican White Rice with Sweet Plantains
Heat the broth. Turn on the oven to 350°. Measure the broth into a large (4-quart) saucepan. Add 1 tablespoon of salt , if you are using salted broth, 2 tablespoons if you’re using unsalted broth....
Ingredients: 6 cups chicken broth, Salt, 3 cups vegetable oil (I like to use oil that’s especially refined for high-heat cooking), 4 large (about 2 1/2 pounds total) soft, black-ripe plantains, peeled and cut into 1/2-inch cubes...

 
 

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