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Champagne Wine Pairing Recipes         page 1 of 1

Champagne Wine Pairing Recipes - Enjoy these Champagne wine paired recipes from DesktopCookbook. DesktopCookbook has 9 member submitted Champagne Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Baked Brie en Croute
Appetizers / None         
Baked Brie en Croute
Preheat oven to 375. Place parchment paper or Silpat on a baking sheet. Using paring knife, carefully remove most of white, waxy outer coating from brie....
Ingredients: 1 sheet of frozen puff pastry, thawed and rolled out, 1 wheel of brie cheese, 1 tablespoon top-quality preserves; fig or apricot are especially good, 1 beaten egg yolk with a splash of water, set aside...

 
 
Gruyere Cheese Puffs
Appetizers / Gameday-Tailgate         
Adjust rack in lower third of oven; preheat oven to 400 degrees. Grease and flour a large baking sheet. Cut the cheese into/4-inch cubes. Bring the water and butter to a rolling boil in a saucepan. ...
Ingredients: 4 ounces Gruyere cheese , 1 cup water , 8 tblsp butter, cut into 1/4-inch slices, 1 cup flour ...

 
 
Heaven
Appetizers / None         
Ripe figs are very soft. This is a good thing. Do not be afraid of over-ripeness. Depending on the size, either half or quarter your ripe figs. You are shooting for something bite-sized....
Ingredients: Fresh ripe figs, Gorgonzola cheese, Good prosciutto like San Daniele, ...

 
 
Manchego Puffs
Appetizers / None         
Manchego Puffs
This is new take on a classic Champagne appetizer. They are best served warm. Preheat oven to 325 degrees F. Combine the milk, salt, and butter in a saucepan. Place over medium heat and bring to...
Ingredients: 1 cup milk , 1/4 teaspoon salt , 5 tablespoons unsalted butter, cut into small pieces , 1 cup flour ...

 
 
Peel-And-Eat Spiced Shrimp With Chipotle Remoulade
Appetizers / None         
Peel-And-Eat Spiced Shrimp With Chipotle Remoulade
Combine 6 quarts water and next 8 ingredients in large pot. Bring brine to rolling boil, stirring until salt dissolves. Turn off heat. Cover; let stand 5 minutes....
Ingredients: 6 quarts Water, 1/2 cup Coarse Kosher Salt, 6 tablespoons Whole Black Peppercorns, 1/4 cup Mustard Seeds...

 
 
Prosciutto and Gruyere Pastry Pinwheels
Appetizers / None         
Prosciutto and Gruyere Pastry Pinwheels
Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto w...
Ingredients: 1 sheet puff pastry sheet, prosciutto, 2 tbsp fresh basil, chopped, 3/4 cup gruyere cheese, finely grated...

 
 
Seared Ahi with Mango Salsa & Avocado Puree
Appetizers / None         
Wash and separate the endive into individual leaves. Season the tuna liberally with salt and pepper. In a saute pan with olive oil, sear each side of the tuna for 1 to 1.5 minutes. The middle shoul...
Ingredients: Endive, Sushi grade ahi tuna - one steak, 1 Mango, 1/2 Onion...

 
 
Shrimp Scampi
Entrees - Maindishes / None         
Shrimp Scampi
Bring large pot of water to boil. You will add the pasta to this later. Salt the water when you add the pasta. ...
Ingredients: 24 large shrimp (peeled & devained) Costco frozen raw shripm are OK, 2 shallots chopped, 8 cloves of garlic chopped, 4 ripe plum tomatoes chopped or 20 cherry tomatoes halved...

 
 
Toasted Almonds with Smoked Paprika
Appetizers / Vegetarian         
Bring a pot of water to a boil over high heat. Add the almonds, return to a boil and boil for 30 seconds. Drain and immediately transfer the nuts to a clean kitchen towel....
Ingredients: 1 cup whole unblanched almonds , 1 teas extra virgin olive oil , 1/2 teas sea salt, 1/4 teas. Spanish pimenton de La Vera ...

 
 

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