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Pinot Noir Wine Pairing Recipes         page 1 of 1

Pinot Noir Wine Pairing Recipes - Enjoy these Pinot Noir wine paired recipes from DesktopCookbook. DesktopCookbook has 33 member submitted Pinot Noir Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Baked Salmon w/ Pepper Chili Sauce
Entrees - Maindishes / Low-carb         
Sauce- Prepare sauce at least 2 hours in advance so the flavors blend. Combine mayo, chili sauce, chopped pepper, scallions, lemon juice, salt and pepper, and chopped herbs together in a bowl. Mix ...
Ingredients: 3 to 4 lb salmon filet ( boned), 1/4 cup chili sauce ('Homemade' brand), 1/2 cup chopped green pepper, 2 -3 sliced scallions incl. green stem...

 
 
Baked Salmon w/ Pepper Chili Sauce
Entrees - Maindishes / Low-carb         
Sauce- Prepare sauce at least 2 hours in advance so the flavors blend. Combine mayo, chili sauce, chopped pepper, scallions, lemon juice, salt and pepper, and chopped herbs together in a bowl. Mix ...
Ingredients: 3 to 4 lb salmon filet ( boned), 1/4 cup chili sauce ('Homemade' brand), 1/2 cup chopped green pepper, 2 -3 sliced scallions incl. green stem...

 
 
Beef Tenderloin
Entrees - Maindishes / Grilling         
Beef Tenderloin
Wash tenderloin well and dry. Trim excess fat and tough sections as appropriate. Fold tenderloin at thin end to make as uniform as you can. Tie with roasting string. Brush tenderloin with olive...
Ingredients: Beef tenderloin, trimed, ~ 6 pounds, Olive oil, Kosher Salt, Coarsely ground pepper...

 
 
Blue Cheese and Walnut Souffle Dip
Appetizers / Gameday-Tailgate         
For the dip base, beat the cream cheese, parmesan cheese and mayo in a mixing bowl until blended. Set aside....
Ingredients: 16 oz. cream cheese (light can be used), 2/3 cup grated parmesan cheese, 6 tbsp mayo, 2/3 cup bleu cheese crumbles...

 
 
Braised Pomegranate Chicken with Walnuts
Breakfast - Brunch / None         
Sprinkle salt and pepper evenly over chicken pieces. In large saute pan, heat oil over medium-high heat. Working in batches, brown chicken on both sides. Remove from pan and set aside....
Ingredients: 1 tsp kosher salt, 1/2 tsp freshly ground black pepper, 1 whole chicken, cut into 8 pieces, or 4 chicken quarters, 2 Tbls extra-virgin olive oil...

 
 
Butternut Fettucine
Entrees - Maindishes / Quick Meals         
Heat Olive Oil in a saucepan and add Onion. Cook until translucent. Add salt, pepper, chilli and garlic and stir....
Ingredients: 2 Tbsp Olive Oil, 300g Butternut Squash, cubed 1cm2, 3 cloves Garlic, crushed, 100g Snow Peas (Mange Tout)...

 
 
Creamy Cauliflower Soup with Chorizo and Greens
Salads - Soups - Sidedishes / None         
This is a very substantial and satisfying soup. Thickened by pureed cauliflower and potato, it is luxuriously creamy without any cream. The sausage, greens, and paprika give it heat, and the cauliflow...
Ingredients: 2 tablespoons extra virgin olive oil, 10 ounces chorizo or andouille sausage, sliced, 1 medium onion, sliced (about 1 cup), 1 medium head cauliflower (about 2 pounds)...

 
 
Curried Quinoa
Entrees - Maindishes / Vegetarian         
Curried Quinoa
start by sauteing the diced carrots in about 4 tbspn olive oil. Smash and roughly chop the garlic and add to the carrots when they are about half way done....
Ingredients: 1 cup chopped or diced carrot, 3- 4 garlic cloves, smashed or roughly chopped, 3/4 cup quinoa, rinsed, handful of baby kale, cut chiffonade...

 
 
Filet Mignon with Green Peppercorn Cream Sauce
Entrees - Maindishes / None         
Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium-high heat. Season steaks with salt and pepper. Cook steaks to desired donene...
Ingredients: 1 3/4 cups beef stock or canned beef broth , 3 tablespoons butter , 4 6- to 8-ounce filet mignon steaks (each about 1 inch thick) , 1/4 cup chopped shallots ...

 
 
Fusilli with Sausage, Artichokes and Sun-Dried Tom
Entrees - Maindishes / None         
Heat oil (reserved from the canned tomatoes) in lg. skillet....
Ingredients: 3/4 C. drained, oil-packed sundried tomatoes, sliced. (reserve 2-3 Tbsp. of oil), 1 lb. hot Italian sausages, casings removed, 2 (8 oz.) pkgs. frozen artichoke hearts (I've used the canned, too), 2 lg. cloves garlic, chopped...

 
 
Giadas's Pot Roast
Entrees - Maindishes / Gluten-Free         
Giadas's Pot Roast
Preheat the oven to 350 degrees F. Pat the beef dry with paper towels and season with salt and pepper. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. A...
Ingredients: 1 (5-pound) boneless beef chuck roast , Kosher salt and freshly ground black pepper , 1/4 cup olive oil, divided, 2 onions, chopped...

 
 
Glazed Pork with Strawberry Couscous
Entrees - Maindishes / None         
Glazed Pork with Strawberry Couscous
Line the bottom of a large shallow roasting pan with foil; set aside. Combine the marjoram, salt and pepper; rub over roast. Place in pan. Bake, uncovered, at 350° for 1 hour. ...
Ingredients: 2 teaspoons dried marjoram, 1 teaspoon salt, 1 teaspoon seasoned pepper, 1 bone-in pork loin roast (5 pounds)...

 
 
Grilled Glazed Tuna
Entrees - Maindishes / None         
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup Glass Measure. Microwave Uncovered At High 1 Min. OR Until Mixture Boils. Cool Slightly....
Ingredients: 1/3 cup Dry Sherry, 1 tablespoon Minced Gingerroot, 1 tablespoon Low Sodium Soy Sauc, 1 teaspoon Honey...

 
 
Grilled Pork on Spinach with Raspberry Chipotle
Entrees - Maindishes / None         
Heat grill. Sprinkle pork with salt. Grill, uncovered, over medium heat or coals 12-15 minutes or until internal temp reaches 140-145 degrees F, turning to brown all sides. Remove pork. Cover loosely ...
Ingredients: 1 (1 1/4lb) pork tenderloin, 1/4 tsp salt, 1/3 cup raspberry spreadable fruit, 1/4 cup mayo...

 
 
Grilled Salmon on a Cedar Plank
Entrees - Maindishes / Vegetarian         
Soak the cedar plank in water in a roasting pan - or other pan big enough to hold it - for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a...
Ingredients: One cedar plank , 4 salmon fillets, about 1-inch thick and 6 ounces each, 1/3 cup soy sauce, 1/4 cup pure maple syrup...

 
 
Grilled Salmon on a Cedar Plank
Entrees - Maindishes / None         
Grilled Salmon on a Cedar Plank
Soak the cedar plank in water in a roasting pan - or other pan big enough to hold it - for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a...
Ingredients: One cedar plank , 4 salmon fillets, about 1-inch thick and 6 ounces each, 1/3 cup soy sauce, 1/4 cup pure maple syrup...

 
 
Herb Crusted Rack of Lamb
Entrees - Maindishes / None         
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

 
 
Herb-Rubbed Top Sirloin Stead w/ Pperonata
Entrees - Maindishes / None         
For peperonata- Heat olive oil in heavy large pot over medium heat. Add onions; sauté until almost tender, about 6 minutes. Mix in bell peppers and crushed red pepper; sprinkle lightly with coarse k...
Ingredients: Peperonata, 3 tablespoons extra-virgin olive oil, 2 small red onions (about 12 ounces total), halved, sliced crosswise, 2 pounds mixed red and yellow bell peppers (about 4 large), cut lengthwise into 1/2-inch-wide strips...

 
 
Macaroni & Beef Casserole
Entrees - Maindishes / None         
Preheat oven to 350o F. In large pot of boiling water, cook macaroni 8-10 minutes, until tender. Drain, discarding liquid; set aside....
Ingredients: 3 ounces whole wheat macaroni, 8 ounces lean ground beef (10% or less fat), 1/2 cup chopped onion, 1/2 cup chopped red bell pepper...

 
 
Matthew's Best Ever Meat Loaf Recipe
Entrees - Maindishes / None         
Preheat oven to 350F. Combine Bread and stock; let stand until liquid is absorbed. Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large ...
Ingredients: 3 slilces white bread, torn into small pieces, 1/2 cup beef stock, 2 large portobello mushrooms (about 6 oz), cut into chunks, 1 medium onion, cut into wedges...

 
 
Pasta Bake
Entrees - Maindishes / None         
Cook the pasta in boiling water. Whilst Pasta is cooking chop the other ingredients. Drain Pasta and add to baking dish. Add Chopped ingredients, Sweet Corn and Tuna Bake Sauce. Top with Cheddar...
Ingredients: 1 Kg of Pasta, 1 Bunch of Celery, 2 Red Capsicums, 2 Tins of Sweet Corn...

 
 
Peas, Mint & Parmesan Crostini
Appetizers / None         
Peas, Mint & Parmesan Crostini
Grill 12 slices bread and rub with garlic clove. ...
Ingredients: 12 slices of baguette bread, 1/2 garlic clove, 1 cup fresh or frozen peas, thawed, 2 tablespoons extra-virgin olive oil...

 
 
Pecan-Parmesan Fish Fillets
Entrees - Maindishes / None         
PREHEAT oven to 375ºF. Combine pecans, cheese, parsley, 2 Tbsp. of the lemon juice and the oil. Place fish in single layer in shallow baking dish; spread with pecan mixture. Drizzle with remaining 1 T...
Ingredients: 1/2 cup PLANTERS Chopped Pecans, toasted , 1/3 cup KRAFT 100% Grated Parmesan Cheese, 1/4 cup chopped fresh parsley , 3 Tbsp. lemon juice, divided ...

 
 
Pot Roast
Entrees - Maindishes / None         
Pot Roast
Preheat the oven to 325 degrees F....
Ingredients: 1 (4 to 5-pound) prime boneless beef chuck roast, tied , Kosher salt and freshly ground black pepper , All-purpose flour, Granulated garlic...

 
 
Prosciutto-Stuffed Pork Tenderloin w/ Mushroom Sau
Entrees - Maindishes / None         
Lay tenderloins side by side-overlap prosciutto strips crosswise down length of pork. Mix breadcrumbs,1tsp rosemary,1tsp thyme, & 1tbsp oil. Sprinkle this on top of prosciutto-fold prosciutto over to ...
Ingredients: 2 1 lb pork tenderloins, 8 thin slices prosciutto (8x2 inches), 1/2 cup fresh breadcrumbs (from french bread), 2 tsp chopped, fresh rosemary...

 
 
Rack of Lamb - Herb Crusted
Entrees - Maindishes / None         
Pre-heat oven to 450° F. In the bowl of a food processor, combine all ingredients, except mustard and 2 tablespoons of olive oil, and process until well mixed, but still slightly crumbly. Don't turn i...
Ingredients: 1/8 C fresh parsley, 1/8 C fresh oregano , 1/8 C fresh rosemary , 1/8 C fresh thyme...

 
 
Risotto w/ Rock Shrimp, Asparagus, and Mushrms
Entrees - Maindishes / None         
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

 
 
Salmon w/ Coffee Spice Rub
Entrees - Maindishes / Gluten-Free         
Salmon w/ Coffee Spice Rub
In small sauce pot, combine cumin seeds, mustard seeds and coriander seeds. Heat over medium-low heat, stirring regularly, until seeds become hot and fragrant. Seeds may pop and jump so cover pot ...
Ingredients: 1.5 lbs wild king salmon belly filet, cut to 4 pieces of equal thickness with skin, 1T extra virgin olive oil or virgin coconut oil, some for coating pan and some for brushing fish, 1/4 c espresso coffee beans, 1T cumin seeds...

 
 
Salmon with Brown Sugar and Mustard Glaze
Entrees - Maindishes / None         
Salmon with Brown Sugar and Mustard Glaze
In a small saute pan over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive oil, and ginger. Cool....
Ingredients: 1 tablespoon brown sugar, 1 teaspoon honey, 2 teaspoons unsalted butter, 2 tablespoons Dijon mustard...

 
 
Standing Rib Roast (Pork)
Entrees - Maindishes / None         
Make a paste in the food processor of 5 cloves garlic, Rosemary, Thyme, Sage, Salt and pepper. Rinse the Pork Roast. Season all sides with Salt and pepper. Rub all sides of the roast with pas...
Ingredients: Rack of Pork -- 5-8 Pounds, bone in, brined, Garlic At least 6 cloves, or more to taste, 2 Tbsp Rosemary (or more to taste), 2T Thyme (or more to taste)...

 
 
Surf n Turf Steakhouse Favorites
Entrees - Maindishes / None         
Surf n Turf Steakhouse Favorites
Place steaks in a gallon-size Ziploc bag and season well with EVOO, salt and pepper. Add steak seasoning to bag and zipper close. Massage marinade into the steaks and place in the refrigerator for 1 h...
Ingredients: 2 beef tenderloin filets, Extra virgin olive oil, Salt and pepper, 1 tablespoon of your favorite steak seasoning (recommended- Gourmet Garden Organic Steak Blend)...

 
 
Turkey Lentil Soup
Salads - Soups - Sidedishes / None         
Turkey Lentil Soup
In a large pot, heat the oil. Add the garlic, celery, carrots and onion and cook over moderate heat, stirring occasionally, until softened, 7 minutes. Add the tomatoes, bay leaf, lentils, smoked turke...
Ingredients: 1 Tbsp. extra-virgin olive oil, 3 garlic cloves, peeled, 2 celery ribs, finely chopped, 2 carrots, finely chopped...

 
 
Veal Forestiere
Breakfast - Brunch / None         
Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked thro...
Ingredients: 1 1/2 pounds thin veal cutlets , 1/4 cup all-purpose flour for coating , 3 tablespoons butter , 1 tablespoon minced garlic ...

 
 

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