Preheat oven to 375 F. In a small bowl, combine zest, garlic, thyme, salt and pepper. Remove pork loin from packaging and pat dry with paper towels.
Rub the salt mixture all over until well coated. Place the loin into a roasting pan with pears, onions and carrots. Roast until internal temp. is between 150-160 F. Appx 45 mins.Remove pork loin from pan. Let sit for 5 minutes before slicing.
Put the pan drippings and vegetables in the blender. Blend on high until smooth. (feel free to add more broth to obtain consistency)
Stir in dried cranberries adn spoon sauce over the pork.
Originally Submitted
4/19/2011
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