For sticky buns, combine brown sugar, butter, syrup. Pour in oiled 9x12 pan, sprinkle with nuts, lay cinnamon roll slices on top of mixture. Let rise in pan.
Bake at 350 for about 25 minutes or until golden brown. Let stand in pan for 5 minutes, then tip upside down on pan covered with foil...
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NOTE- This is a very soft dough. No need to knead, but I move it around on floured board until it's not sticky anymore. I find that it makes too much for a 9x12 pan. So I use about 2/3 or 3/4 of the dough to make sticky buns in the 9x12 pan, then put the remaining dough into a small pan; pie plate, 8x8 or 9x9 for cinnamon rolls. Mix some powdered sugar and milk for glaze and drizzle over the top of cinnamon rolls.
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