|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Preptime |
|
30 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 Chicken breasts
|
|
2 can low sodium Cream of Chicken Soup
|
|
1 jar of Salsa (your favorite flavor)
|
|
Green, red & yellow papers
|
|
optional
|
|
add fruit if you'd like (i.e. mangos, pineapple, etc) for a sweeter taste
|
|
black beans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Slice peppers into strips;chop onion
|
|
|
Add all ingredients into a crockpot; simmer on medium heat until chicken is cooked through
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve over rice
|
|
Originally Submitted
4/26/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salsa Chicken recipe to your own private DesktopCookbook.
|