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Aunt Myrl's Three Bean Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8 servings
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Ingredients |
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1 (16-oz) can cut green beans, drained
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1 (16-oz) can cut wax beans, drained
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1 (16-oz) can red kidney beans, drained
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1/2 cup diced bell pepper
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4 to 5 green onions, finely chopped
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1 tsp salt
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1 tsp pepper
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3/4 cup sugar
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2/3 cup vinegar
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2 tbsp oil
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1 tbsp olive oil
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Instructions |
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In a large bowl combine the beans, bell pepper, and onion. Sprinkle with salt and pepper, and allow to stand for a few minutes.
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Add the sugar, and let the mixture stand for a few more minutes.
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Add the remaining ingredients, toss until well mixed, and chill for several hours or overnight.
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Serves 6
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Originally Submitted
4/28/2011
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