|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 can mild Rotel tomatoes
|
|
1 can corn, drained
|
|
1 can black beans, drained
|
|
1 can red kidney beans, drained
|
|
1 can chicken (or 2-3 breasts cooked and shredded)
|
|
1 pkg taco seasoning
|
|
64 oz tomato juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Add all ingredients to crockpot and cook on low 4 hours. May
also be cooked on the stove, simmered for at least 30 minutes.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Taco Soup recipe to your own private DesktopCookbook.
|