|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 cups Self Rising Flour
|
|
2 T Sugar
|
|
(1) 12 oz. can Beer
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In bowl mix flour, sugar and beer. Blend with mixer.
|
|
|
Pour into greased loaf pan.
|
|
|
Bake 55 minutes at 350 degrees.
|
|
|
Brush top with soft butter, then bake 5 more minutes.
|
|
|
Originally Submitted
5/2/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Beer Bread recipe to your own private DesktopCookbook.
|