In a large pot, brown meat (do not drain). Add in pinto, kidney and black beans, chilies, tomatoes, rotel, ranch mix and taco seasoning. Heat through completely. Add salt and chili powder to taste.
Once heated completely, serve in individual bowls topped with Fritos
If soup is too chunky add broth or water
Can be served with sour cream, grated cheese and lime.
Originally Submitted
5/6/2011
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You can add this Taco Soup…its “soup”er easy! recipe to your own private DesktopCookbook.