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1 cup mayonnaise
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1 cup finely chopped Vidalia onion
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1/3 cup shredded Monterey Jack cheese
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3/4 cup shredded Mexican cheese
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1/2 cup salsa
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2 teaspoons Worcestershire sauce
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3- 2.1 oz. pkg. baked miniature phyllo shells (45 count)
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1 sweet red pepper, diced
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ground suasage if desired
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