1. Put pan on heat and add oil
2. When hot add garlic slices and cumin
3. When brown , add powder spices
4. Add ¼ cup water or Garlic onion paste
5. Cook for 2 to 3 minutes until the oil separate
6. Add paneer and cook for 1 minute
7. Remove from heat
8. Mix together with Spinach Puree and Onion Garlic Ginger Paste
9. To serve grate a little paneer on top or crumble some feta cheese on top
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