1 tsp peeled, minced gingerroot or 1 tsp ground ginger
2 cloves garlic, crushed
vegetable cooking spray
Instructions
Trim fat from steak. Place steak in a large heavy-duty,zip-top plastic bag. Combine brown sugar and next 4 ingredients; pour over steak. Seal bag; turn bag to coat steak. Marinate in refrigerator 8 hours, turning bag occasionally.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400F). Remove steak from marinade, discarding marinade. Place steak on rack; grill, covered, 6-8 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across the grain into thin slices.
Serving
Suggestions
Excellent! Serve with rice and stir-fried peppers
Originally Submitted
5/16/2011
5 Out of 5 from
1 reviews
You can add this Sweet Ginger-Grilled Flank Steak recipe to your own private DesktopCookbook.