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Salads - Soups - Sidedishes
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None
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Ingredients |
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6C broccoli florets
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6C cauliflowerets
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2C cherry tomatoes, halved
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1 red onion sliced
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6 oz can black olives, drained & sliced
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1 envelope ranch dressing mix
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2/3C vegetable oil
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1/4C vinegar
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Instructions |
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Toss veggies & olives. Combine dressing mix, oil & vinegar. Shake well & pour over salad & toss. Refrigerate at least 3 hours.
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Serving
Suggestions |
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Great at potlucks or tailgates
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Originally Submitted
5/19/2011
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You can add this Vegetable Salad recipe to your own private DesktopCookbook.
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