In large bowl, combine ½ cup butter, remaining 1 cup all-purpose flour, whole wheat flour, remaining ¼ cup sugar, baking powder, salt and nutmeg. Mix with pastry blender or two knives until mixture is the size of peas. Lightly stir in egg and 2 tablespoons milk, mixing just until combined. If mixture seems dry, gently add remaining tablespoon milk. Over-stirring makes the cobbler tough.
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