6 boneless skinless chicken breast halves (6 ounces each)
Instructions
Combine the first five ingredients; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 170°.
Originally Submitted
5/21/2011
0 Out of 5 from
0 reviews
You can add this Sweet and Spicy Grilled Chicken recipe to your own private DesktopCookbook.