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Breakfast - Brunch
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None
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Ingredients |
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1 cup flour
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1/4 cup sugar
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1/2 tsp. salt
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4 eggs
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1 1/4 cup milk
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2 tbsp. melted butter
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Instructions |
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In a big bowl, mix the flour, sugar and salt.
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.In a smaller bowl, mix the eggs, milk, and melted butter.
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Slowly, whisking frequently, incorporate the liquid ingredients into the dry ingredients.
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To cook, pour about a 2/3 cup of batter in a skillet. Tilt the pan to spread the batter. Flip and press with a spatula to keep the crepe flat.
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Originally Submitted
5/22/2011
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You can add this Crepes recipe to your own private DesktopCookbook.
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