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Instructions |
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Butter a 9-inch square baking pan and line it with parchment paper. Butter the parchment paper too. Heat the oven to 350º.
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Blend 4 1/2 tablespoons of melted unsalted butter with a 14-ounce can of sweetened condensed milk.
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Stir in 1 1/3 cups of graham cracker crumbs (1 package) and 1 1/2 cups of chocolate chips. Scrape the dough into the pan and spread it evenly with a fork.
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Bake the mixture on the center rack until the brownies are golden and slightly puffy, about 25 minutes. Let them cool thoroughly, then slice and wrap them.
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Originally Submitted
5/22/2011
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