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Instructions |
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Slice an onion and smash 3 garlic cloves. Place on the bottom of the crockpot. Rinse the Boston Butt with cold water and place ontop of the onion and garlic. Sprinkle salt and pepper over it. Add enough water to cover the Boston Butt (I think I had about an inch or two exposed without water). Cover and cook on high for 7 hours.
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Once the 'butt' is done cooking carefully remove it from the crockpot onto a large plate. Skim out onions and garlic and add to plate as well. Carefully drain the hot water from the slow cooker and return pot to slow cooker. Add a quarter cup of your favorite BBQ sauce to the slow cooker. Remove the string from the 'butt' and start pulling apart chunks; place in crockpot. Be carefull not to add the fat. Once you've placed all the prok in the slow cooker then add the onions and garlic that cooked all day with the pork. start shredding the pork and add another half to full cup of BBQ sauce.
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Cook on high for an additional 30 minutes or up to 2 hours to really let the pork marry with the BBQ sauce. Serve with buns or eat it as is! Remember to add more sauce if desired!
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Originally Submitted
5/22/2011
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