Peel your potatoes, and slice using a mandoline. The thinner the slice the less the potato will need to cook. Once all the potatoes are sliced rinse them very well under cold water. Then place the potato slices in a large bowl with cold water and ice (make sure all the potatoes are fully covered by the water). Let these sit for at the very least 10 minutes.
Add your oil to the deep fryer, and pre-heat.
Once the potatoes have sat and the water looks very milky (the starch will start to come out of the potatoes), drain them, and then lay them out on paper towels or clean kitchen towels. You will need to pat dry all the potatoes you are frying. If they are wet you could start a grease fire, and that's the last thing we want!
Slowly add the dried potatoes to the deep fryer, and let them cook until they are golden brown. As soon as you pull them out place them on a paper towel so that the oil can drain on to the paper towel, and sprinkle them with salt and Parmesan cheese. Repeat this step until all of your potatoes have been fried!
Originally Submitted
5/22/2011
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