|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
4 tilapia fillets
|
|
3 tablespoons fresh lemon juice
|
|
1 tablespoon butter, melted
|
|
1 clove garlic, finely chopped
|
|
1 teaspoon dried parsley flakes
|
|
pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
|
|
|
Rinse tilapia fillets under cool water, and pat dry with paper towels.
|
|
|
Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
|
|
|
Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.
|
|
|
Originally Submitted
5/31/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Lemon Garlic Tilapia recipe to your own private DesktopCookbook.
|