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Instructions |
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Preheat oven to 350° F. Blend sugar and cinnamon together. Brush both sides of bread lightly with margarine. Generously sprinkle with cinnamon sugar mixture. Cut into 1-inch cubes.
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BAKE cubes on a baking sheet with a lip for 8-9 minutes, or until golden brown, stirring once. Set aside to cool.
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Toss together croutons and berries. Spread evenly into an 8x8x2-inch pan. Spread whipped topping evenly to cover filling.
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Cover and refrigerate at least 1 hour. Sprinkle top with cinnamon-sugar, if desired. Or you may wait and add a dollop of whipped topping when ready to serve.
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Originally Submitted
6/1/2011
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