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Herb Roasted Chicken Quarters
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Entrees - Maindishes
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Category |
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None
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Ingredients |
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Juice of 2 lemons, about 5 to 6 tablespoons
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1/3 cup extra virgin olive oil or canola oil
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1 teaspoon dried leaf thyme
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1 teaspoon dried leaf parsley
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1 teaspoon Creole seasoning
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6 cloves garlic, chopped
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1 chicken, about 3 1/2 to 4 pounds, quartered
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Fresh ground black pepper
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Salt
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Instructions |
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Heat oven to 375°. Combine the lemon juice, olive oil, herbs, seasoning, and garlic.
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Wash chicken and pat dry; sprinkle with salt and pepper. Toss the chicken with the first mixture; arrange in a roasting pan.
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Bake for about 1 1/2 hours, turning about halfway through. When chicken is thoroughly cooked, juices will run clear when pierced with a fork.
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Originally Submitted
6/5/2011
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