Heat oven to 350F. Cook, macaroni as directed. While macaroni is cooking, melt butter in saucepan over low heat.
Stir in flour, salt, pepper, mustard and worcestershire. Cook over low heat, stirring frequently, until mixture is smooth and bubbly...remove from heat.
Stir in milk. Heat to boilingl stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring constantly , until cheese is melted.
Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2 qt casserole. Bake uncovered 20-25 minutes or until bubbly.
Originally Submitted
6/7/2011
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