To make base- Cream butter and sugar, add well
beaten egg. Fold in flour, press mixture into
lamington pan. Bake until golden brown at 180
Celsius for 10 to 12 minutes.
To make topping- Combine condensed milk, cream and
lemon juice. Spread over cooled base.
Blend custard powder, caster sugar and water. Boil
until thickened, stirring continuously. Add the
passionfruit pulp, mix. Pour over filling and chill.
Originally Submitted
6/10/2011
0 Out of 5 from
0 reviews
You can add this Passionfruit Slice recipe to your own private DesktopCookbook.