Cook spaghetti according to package directions until is al dente. Drain and rinse under cold water until cool. Transfer pasta to a large bowl, and toss with 1 Tablesppon of the sesame oil.
In a food proceesor, pulse the garlic until roughly chopped. Add remaining sesame oil, peanut butter, soy sauce, vinegar, brown sugar, and salt. Process until smooth, stopping as necessary to scrape down bowl, about 30 seconds. Set aside.
Season chicken tenders with salt and pepper. heat the peanut oil over medium high heat until hot. Cook the tenders until well browned on both sides and just cook through, about 3 minutes per side. Slice chicken into 1/2 inch pieces. Add the chicken to the spaghetti along with half the scallions. Pour about 1 1/4 cup of the dressing over the pasta and chicken and toss to coat. Add more dressing to taste. transfer to a serving platter, sprinkle with the remaining scallion, and serve.
Originally Submitted
6/15/2011
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