Ina large skillet brown the pork tenderloin until it turns white on all sides. Add the minced onion flakes and cook until they are slightly toasted. Add milk, mushrooms, and cajun seasoning. Finally add the cornstarch and cook until thickened.
Meanwhile, cook the spaghetti according to direction. Drain noodles and mix the pork tenderloin mixture together with the noodles.
Originally Submitted
6/15/2011
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