Boil the noodles and then mix them in with the riccotta, mozzerella, and parm cheeses. That goes at the bottom of the pan.
Brown hamburger, chop up pepperoni into small pieces. Mix both of tose in with a can of speg. sauce and tomato paste. Pour this on top of the noodles and cheese.
Then stab the top all over to let the sauce get down into the noodles and cheese
Top off with mozzerella
Originally Submitted
6/18/2011
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