1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips
9 pearl onions
1 large red pepper, cut into 9 strips
Instructions
MIX first 3 ingredients until well blended.
THREAD meat onto 18 skewers; place onion or pepper strip at end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture over kabobs. Refrigerate 1 hour to marinate, turning occasionally.
HEAT grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until meat is done, turning occasionally.
Serving
Suggestions
Substitute a green pepper for the red pepper. If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent th
Originally Submitted
6/18/2011
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