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Almond Roca Recipe

   
 

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     Almond Roca

Category   Desserts - Breads
Sub Category   Kids
Servings   pie plate
Preptime   15 minutes

Ingredients
1 stick of butter
3/4 cup brown sugar
1 Cup diced or sliced almonds
1 Cup of Milk or semi sweet chocolate chips
1 Cup of white chocolate chips
 

Instructions
Grease a 9 inch pie pan and set aside.Measure out almonds and chocolate pieces and set aside. Put butter and sugar into a 1 quart heavy pan and set timer for 7 minutes once flame is on. When it has cooked for the seven minutes turn off burner and pour into pie pan and swirl to even out, let cool.
Melt chocolate chips in a double broiler and smooth over toffee. Let cool. Next melt white chocolate in double broiler, then put into a decorating bag and drizzle over the dark chocolate,let cool and break into pieces.
Serving Suggestions
Great as a gift for teachers and family.


Originally Submitted
6/22/2011





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