Mix dry ingredients in large bowl. Boil butter, peanut butter and
water. Pour over dry ingredients and mix well. Add milk, eggs and
vanilla. Pour into greased pan. Bake for 20 minutes at 350 degrees.
Ice cake when still warm.
ICING- Boil water, butter and peanut butter. Remove from heat and
add vanilla and sugar. Spread when cake still warm.
Originally Submitted
6/29/2011
0 Out of 5 from
0 reviews
You can add this Peanut Butter Cake recipe to your own private DesktopCookbook.