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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound small pasta shells
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2 pints cherry tomatoes, halved
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4 oz. Parmesan, broken into small pieces
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1/4 cup olive oil
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1/4 cup chopped fresh chives
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Kosher salt
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black pepper
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Instructions |
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Cook pasta according to package directions. Drain and return to pan.
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Add remaining ingredients and toss to combine.
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Originally Submitted
7/5/2011
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0 Out of 5 from
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You can add this Parmesan Pasta Salad recipe to your own private DesktopCookbook.
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